roquefort grapes
Share
- ✉
-
Author Notes: Looking for a fun appetizer to take to a party? Cheese always pairs well with wine and Roquefort Grapes are so unexpected. Once you taste one - you will be hooked.
- Foodie-isms
Makes 50 grapes
- 8 ounces crumbled Roquefort cheese
- 3 tablespoons sour cream
- 1 cup chopped walnuts
- 1 bunch seedless grapes
- Combine blue cheese and sour cream in a bowl. The consistency should not be too dry, but not too runny.
- Coarsely chop walnuts. Add nuts to a separate shallow bowl.
- Roll grapes in blue cheese mixture. Then roll grapes in the chopped nuts.
- I like to make these a day ahead of an event. Store in refrigeration to allow them to set. Serve either chilled or at room temperature.
- This recipe was entered in the contest for Your Best Open House Dish
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
over 2 years ago Foodie-isms
Thanks for the tip. I was in a hurry when I made the ones pictured above. I was going for the rustic look.
I normally let the cheese come to room temperature which also helps for an even coating.
Cheers!
over 2 years ago nutcakes
I like the taste of grapes with a blue cheese, it's a great cocktail nibble. You can get a smoother coating by beating the blue cheese with cream cheese and thinning a little with a spoon or two of cream. The coating will cover the grape. I roll in very finely chopped walnuts or pecans, then chill.