Author Notes
Enjoy these healthy and delicious gluten-free Carrot Scallion Latkes for Hanukkah. http://www.elanaspantry.com/carrot-scallion-latkes/ —elanaspantry
Ingredients
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3 cups
shredded carrots
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3
scallions, finely chopped
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3
eggs, whisked
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1/2 teaspoon
sea salt
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1/2 teaspoon
coconut flour
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olive oil, for frying
Directions
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In a large bowl combine carrots, scallions and eggs
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Stir salt and coconut flour into carrot mixture
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In a large skillet heat oil
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Scoop large tablespoonfuls of batter onto skillet
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Fry patties on each side over medium heat until browned and crispy
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Transfer latkes to a paper towel lined plate
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Repeat process until all of the batter is used up
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Serve with applesauce and sour cream (or yogurt)
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