CHEESE SOUFFLE A L'AMERICAINE
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Author Notes: This cheese souffle is impressive, but deceptive. You make it in a cuisinart. I call it The American Way Cheese Souffle. Leave it to us to find the short cut. It is perfect for entertaining since it is easy and very popular. I have made this many times, and the bowl is always scrapped clean. It can be served with a thinly sliced baguette, but it goes just as well with homemade tortilla chips. Note: Served with a green salad, this dish also makes a lovely supper. Cheers. - Waverly
Serves 10-12
- 1 1/2 pound grated mixture of cheddar, pepper jack, gruyere, and mozzarella cheese
- 1/2 cup heavy cream
- 6 large eggs
- 8 ounces cream cheese (full fat)
- PREP: preheat oven to 350. Generously grease a large souffle dish with butter.
- MIX: Combine all ingredients in a food processor and pulse until fully combined.
- BAKE: Pour mixture into the souffle dish and bake until golden brown on top, about 1 1/2 hours.
- SERVE: Serve warm with a thinly sliced baguette or tortilla chips.
- This recipe was entered in the contest for Your Best Dip
- This recipe was entered in the contest for Your Best Open House Dish
Tags: Holidays, savory, serves a crowd, Side Dishes
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over 2 years ago Kankana
This dish looks amazing and i looovee souffle but I always feel it's way to tough , but your recipe looks quite easy and i am definitely going to try it.
I have a question; I don't have a souffle dish , so wanted to ask you if i can make it in a normal baking pan ?
www.kankanasaxena.net
over 2 years ago Waverly
HMMM.. I have not tried it in a regular baking dish. You would need a large one and then you would have to adjust the time. If you try it that way, let me know how it comes out. I would probably pick up a souffle dish though - they are around 10 dollars. They also make pretty serving dishes.
over 2 years ago MyCommunalTable
This sounds like my kind of dip. Fabulous! I will be making this one. Love how you can make it in the processor.
over 2 years ago Waverly
I love the ease of it too. Let me know how you like it.