Festivus Fruit Compote

By • December 1, 2010 • 21 Comments



Author Notes: Okay, so this is probably too fancy a dish to grace the Festivus buffet table, but I thought the name was kinda cute. Any Seinfeld fans out there? http://www.youtube.com/watch?v=dS7-jcsB_WQmrslarkin

Serves many

  • juice of 1 Meyer lemon, or regular lemon
  • 4 small Lady apples, cut into bite size wedges, seeds removed if they bother you
  • 3 small firm but ripe seckel pears, peeled, quartered, seeds removed yadda yadda
  • 6 kumquats, quartered, any fat seeds removed (optional, but it's fun to say “kumquats”!)
  • 1 clementine, sliced through the equator, seeds removed, then cut into eigths
  • 1 small quince, firm but ripe, cut into skinny wedges or chunks
  • *quinces are really hard, so be careful cutting these!
  • 1/2 cup dried cranberries
  • 2 cinnamon sticks, broken in half
  • About 3 cups water
  • 1 1/2 cup turbinado sugar
  • 1/2 cup dried pitted prunes
  • 1/2 cup dried pitted apricots
  • 2 star anise, plus more for garnish
  • 1 large ruby grapefruit, skin removed and segments cut into supremes
  • 1 carambola (star fruit) sliced into stars (totally optional, but really beautiful)
  • 1 tablespoon finely chopped crystalized ginger, or to taste (optional)
  1. In a medium stockpot, toss the apples, pears, kumquats together with the lemon juice. To the pot add everything up to and including the turbinado sugar. Bring to boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the fruit is tender but not mushy.
  2. With a slotted spoon or spider strainer, scoop out the fruit and place on a cookie sheet to cool.
  3. Add prunes and apricots to the liquid and let steep over low heat for a few minutes until plump but not mushy. Sometimes dried prunes and apricots are super dry or super wet, so adjust your steeping time accordingly. Remove the prunes and apricots and add to the rest of the cooling fruit.
  4. Add the star anise to the liquid and bring to a boil. Reduce by about half or until slightly syrupy, about 10 minutes. Turn off heat. Remove and discard the star anise. Spoon in the grapefruit and star fruit pieces just to coat in the syrup and remove these to the rest of the fruit.
  5. If you have one, get a beautiful clear glass bowl ready and place the fruit inside. Pour some of the syrup over top, reserving some for a small pitcher for guests to pour themselves, if there is a lot of syrup. Garnish the fruit with the ginger and extra star anise.
  6. Serve alongside bowls of Greek yogurt, crème fraiche, some lightly spiked whipped cream, or ice cream. Also nice with baked ham and pork roasts.
  7. Festivus for the rest of us!

Tags: buffet, festive, Holidays

Comments (21) Questions (0)

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over 3 years ago TiggyBee

happiest of birthdays to you!!!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

TiggyBee, thank you so much!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Oh goodness! Happy Birthday, indeed!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks, fiveandspice!!

Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

OH!...So wait a minute, mrslarkin, it is your Birthday today? I say, Cheers...to another year of the Good Life!!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thank you lapadia!!!

Newliztoqueicon-2

over 3 years ago Lizthechef

Time to break out the cd collection - I still miss that show - and your compote is lovely. HAPPY BIRTHDAY, Queen of the Scones!!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks for the birthday wishes, Liz! Nice oranges on your tree! How are your Meyers this year??

399571_2853636453848_1694221275_n

over 3 years ago TiggyBee

Oh YAY!!! It's time for the airing of grievances!! Not to mention the feats of strength...Love this!!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

haha! After you, TiggyBee!

399571_2853636453848_1694221275_n

over 3 years ago TiggyBee

In honor of your recipe, I plan to donate $500 to the Human Fund, in your name, of course!!

Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

OMG, I just viewed the "festivus Seinfeld link", hadn't seen it in a while and realized that Festivus is the same day as my Birthday....a Festivus-Birthday, geez, can't I have my own day?.....hahahahahahahaha :+))

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

oh my, lapadia, that it too funny!!! Will you be airing your grievances and partaking in feats of strength?? I think you should. ;)

Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

"Festivus for the rest of us"....love it!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

:-)

Dsc_0675-x2a

over 3 years ago Sagegreen

We all could use a festivus tradition! Let's rumble! Your gorgeous compote belongs in the feat of strength category.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

haha! Thanks, Sagegreen!! Yes, how about a Festivus Food52 Potluck Party!

Image

over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

Oh, my you're a Seinfeld fan, too!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

oh, yes!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Some friends and I tried to celebrate Festivus once! It kind of failed - but I bet it wouldn't have it we'd had this compote!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Hee hee!