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Author Notes: No one wants to be in the kitchen while everyone is enjoying the party. This open house dish takes so little effort with such a gourmet result. Happy Holidays! —Table9
Serves a crowd
- 1 Loaf of French Bread, Cut into 1" Rounds and Each Slice Brushed with Olive Oil
- 8 ounces Crumbled Gorgonzola Cheese, Tossed with 1/2 teaspoon dried thyme
- 1 Jar Blackberry Farm Fig Preserves
- 5 Large Shallots, Thinly Sliced
- 2 tablespoons Rice Flour
- 1/2 tablespoon Good Olive Oil
- Preheat oven to 400 degrees.
- In a small bowl toss the shallots in rice flour and olive oil. Spread shallots evenly on a baking sheet. Bake in oven for 15 minutes, stirring occasionally until the shallots are crisp. Lightly salt and let cool.
- Reduce oven to 350 degrees. Place bread rounds on a baking sheet and lightly toast. Remove and set aside.
- Set up an assembly line: bread rounds, fig preserves, gorgonzola and shallots. Spread the preserves on the toasted bread rounds, sprinkle with gorgonzola and then top with crispy shallots.
- This recipe was entered in the contest for Your Best Open House Dish
It's a little Spanish, a little Italian, and a lot wonderful
Bring some flare to your cookout.
Life's better with snacks.
Meet beaver tails.
A better basket.