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Author Notes: This is liberally adapted from a recipe I recently saw in the Washington Post Wednesday Food section. The measurements of the core ingredients - mirepoix, chestnuts, and liquid, are theirs, the rest pretty much mine. For starters, I thought chestnuts would be better served by a beef instead of chicken broth. And remember the mono-chromatic suits of the late '90s? The idea could have been boring but the execution often showed interesting variations on a color theme? In the same spirit I wanted to make a mono-chromatic soup. So instead of the chorizo the Post called for, I thought sauteed porcini and shiitake would make nice toppers. - Marceline
Baking Projects for Mother's Day
10 ways to show and share your love.
Mother's Day Baking Projects
Heavenly DIY lavender sachets.
Fire up the grill.
Festive Felt Barbecue Banners
Portable picnic snacks.