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Author Notes: It's the same as every other day; homemade multigrain rye sourdough from Jeff Hamelman's recipe with local just crystalised honey. Nothing tastes better & who wants to cook breakfast on holiday? —plevee
- This recipe was entered in the contest for Your Best Holiday Breakfast
Make Fruit Caramel
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.