Sourdough & honey

By • December 5, 2010 • 0 Comments


9 Save

Author Notes: It's the same as every other day; homemade multigrain rye sourdough from Jeff Hamelman's recipe with local just crystalised honey. Nothing tastes better & who wants to cook breakfast on holiday?plevee

Serves 1-10

Comments (0) Questions (0)

Default-small
Default-small