Pizza Pie Sunny Side Up

Directions

1. In a large bowl, combine all dry ingredients. Add the water and olive oil, stir until soft dough forms (if the dough is too dry add extra water a tablespoon at a time).
2. Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic – about 10 minutes.
3. Lightly coat a large bowl with oil, place the dough in the bowl, turning it to oil the top. Cover with plastic wrap. Place in a warm, draft-free place and let rise until doubled, 1-1/2 hours.
4. Oil a 15 x 10 x 1 inch jelly roll pan. Punch the dough down and place in the center of the pan, stretch and flatten it out as far as you can. Cover it with plastic warp and let it rise for about 1 hour or until puffy and nearly doubled.
5. Preheat the oven to 450 degrees.
6. With your fingertips, press the dough to make dimples all over the surface, leaving a 1/2 inch border all around.
7. Drizzle with olive oil and scatter the garlic. Scatter some pecorino. Arrange slices of mozzarella on top. Arrange slices of tomato.
8. Bake for 10 minutes. Remove the pizza from the oven, with the back of a spoon, make indentations for the eggs. Carefully place an egg in each indentation. Optional: Scatter the prosciutto or crumbled bacon.
9. Bake until the crust is golden and the egg yolks are cooked. Remove from the oven add fresh ground pepper, a sprinkle of oregano or herb of choice and pecorino. Let cool for 3-5 minutes, remove to a rack. Slice and serve.