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Author Notes: The original recipe was sweeter, and was served for brunch. I've made a twist on this by reducing the sugar and adding jalapeno and two different cheeses.
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 jalapeno peppers, seeded and diced
- 1/3 cup Pecorino cheese, shredded
- 1/2 cup sharp cheddar, shredded, plus more for on top
- 1 egg
- 1/2 cup whole milk
- 1/3 cup chilled butter
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Mix the dry ingredients then add the pecorino, 1/2 cup cheddar and diced peppers.
- Mix the egg and milk together and set aside.
- Shred the chilled butter, this works best if you freeze the butter stick, or cut it into 1/2 " cubes. Work the butter into the flour with a pastry cutter until it becomes crumbly.
- Add the milk and egg. Do not over mix the dough. Turn the dough out on to a floured surface. Knead the dough ten times. Form the dough into a disc about 1" thick.
- Using a floured knife, cut the disc into eight triangles. Dust off any excess flour. Transfer the triangles to the baking sheet and top with more cheddar cheese.
- Bake for 15 minutes.
- This recipe was entered in the contest for Your Best One-Bite Party Snack
- This recipe was entered in the contest for Your Best Picnic Dish
- This recipe was entered in the contest for Your Best Dinner Rolls