If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This variation of a Hot Toddy gets an earthy citrus flavor from Peychaud's Orange Bitters, a sweet twist from the sweet vermouth and a nice round finish from the bourbon. - NWB - NWB
Food52 Review: Manhattans and Old Fashioneds are winter staples around our house. This drink, once mixed up, reminded me more of the latter than a Manhattan. I missed the sweetness usually present in a toddy, but the mister thought this version was perfect — a toddy for a non-sweet tooth. - emmanation
- 1.5 ounces good Bourbon (I like Maker's Mark)
- 3-4 dashes Peychaud's Orange Bitters
- 1/2 teaspoon sweet vermouth
- 1/2 lemon
- 1 strip of lemon zest
- 1 strip of orange zest
- 1/2 cup hot water
- Rub rim of glass with lemon and orange zest.
- Mix bourbon, bitters, and sweet vermouth in glass.
- Add hot water to bourbon mixture.
- Squeeze lemon juice into the water and bourbon and let cool for a minute before drinking.
- This recipe is a Community Pick!
- This recipe was entered in the contest for A & M's Annual Smackdown / Your Best Hot Toddy
A Comic(al) Way to Cook
A classic cookbook goes illustrated.
Cooking the classics from comics.
Memorial Day made easy.
All you need for Memorial Day.
Kothu paratha: one-upping one-pot meals.
Mortar and pestle perfection.