Sesame Cookies

By • September 29, 2009 • 0 Comments

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Makes 2 dozen cookies

  • 8 tablespoons unsalted butter
  • 1/2 cup granulated sugar or light-brown sugar
  • 1 egg
  • 1 1/4 cup cups cake flour or all-purose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup white sesame
  • 2 tablespoons minced white sesame
  1. Preheat oven to 375 degrees.
  2. In a large bowl, whisk butter until light and fluffy.
  3. Add sugar until combined.
  4. Then add egg until combined.
  5. Using sifter, add flour, baking powder and salt.
  6. Add both sesames just until combined.
  7. Drop heaping tablespoons of batter onto baking sheets.
  8. Bake until cookies are golden brown, 18 to 20 minutes.
  9. Transfer cookies to a wire rack to cool completely.
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