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Author Notes: This is our favorite Apre ski warm-up! Lighter than buttered rum, crisper than mulled wine, and nicely acidic, this is the hot drink for people who think they don't like hot drinks. —SkiHouseCookbook
- 32 ounces cranberry juice cocktail
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup dark rum
- Heat the cranberry juice and the orange and lemon slices in a medium saucepan over high heat. Bring to a simmer. Turn off the heat and stir in the rum. Serve immediately.
- This recipe was entered in the contest for A & M's Annual Smackdown / Your Best Hot Toddy
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