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Author Notes: The recipe is a take off of the classic Hot Buttered Rum. In this case the drink is comprised of USDA Certified Organic Root Liquor made by Modern Spirits in California. It also has a bit of Rye Whisky from Tuthilltown Distillery in New York's Hudson Valley. And Butter... because butter makes everything taste better. —warren_bobrow
Makes a few outrageous cocktails
- 2 shots Root USDA Certified Root Tea
- 2 shots Manhattan Rye Whisky from Tuthilltown
- 2 tablespoons Sweet Butter
- 8 ounces Hot water just off boil
- 2 pinches Fleur de Sel (Grey salt if you can get it)
- 2 pinches Freshly ground nutmeg
- Boil Water and pre-heat heavy ceramic mugs
- mix liquors together and add to mugs
- Add boiling water to mugs
- top with sweet butter and a pinch of sea salt
- Stand away and enjoy
- This recipe was entered in the contest for A & M's Annual Smackdown / Your Best Hot Toddy