oven roasted brussel sprouts with rosemary

By • December 28, 2010 • 1 Comments

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Author Notes: Brussel sprouts, although not a root vegetable, is also one of my favorite veggies to roast. The taste of oven roasted Brussel sprouts is heavenly. If it was 100 degrees out, I would probably still roast ‘em!Allison from Haute Box

Serves 2

  • 2 cups Brussel sprouts, halved
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 pinches sea salt
  • 1 dash pepper
  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray with non-stick cooking spray. Combine all ingredients in a bowl and mix well. Lay Brussel sprouts on baking sheet. Bake for 20 to 25 minutes. Remove from oven and enjoy!!
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Tags: brussel sprouts, Easy, roast, rosemary, savory, Side Dishes, Vegetables

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almost 4 years ago cookinalong

The simplicity of the preparation is what makes the wonderful, unexpectedly nutty taste of the sprouts shine through! Also good with a splash of balsamic vinegar. But beware! Fresh veggies only! The frozen ones just don't cut it. Ask me how I know...