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Author Notes: Brussel sprouts, although not a root vegetable, is also one of my favorite veggies to roast. The taste of oven roasted Brussel sprouts is heavenly. If it was 100 degrees out, I would probably still roast ‘em! —Allison from Haute Box
- 2 cups Brussel sprouts, halved
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon extra virgin olive oil
- 2 pinches sea salt
- 1 dash pepper
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray with non-stick cooking spray. Combine all ingredients in a bowl and mix well. Lay Brussel sprouts on baking sheet. Bake for 20 to 25 minutes. Remove from oven and enjoy!!
10 Great Farmers Markets
Add these to your bucket list
10 great farmers markets.
Stress-eat snacks for "True Detective."
Savor the season.
Bagel and lox, in a salad.
A board to go nuts over.