Chickpea salad with Tomatoes and Mint (Vegan, Gluten Free)

By • December 28, 2010 • 0 Comments

36 Save

Author Notes: Quick, nutritious and delicious chickpeas with tomatoes and mint. It's light, refreshing, filling a good staple to have in the house.

Makes 2 cups

  • 2 cups Chickpeas, cooked
  • 1 packet grape tomatoes, cut into quarters
  • 1 bunch mint leaves, chiffonade
  1. Put chickpeas, tomatoes and mint into a bowl. Toss to combine. Salt to taste.
Jump to Comments (0)

Tags: travels well

Comments (0) Questions (0)