Bloody ginger

By • January 5, 2011 4 Comments

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Author Notes: The first drink that I made with my new bottle of Domaine de Canton was this; it was New Year's Day.Sagegreen

Serves 1

  • 3 parts proseco, chilled
  • 1 part Domaine de Canton
  • 1 part fresh blood red orange juice
  • 1/2 part Meyer's lemon juice
  • slice of Meyer's lemon for garnish
  1. Pour all the ingredients into a flute. A part can equal either 1.5 oz or 2 oz, depending upon your preference. Garnish with lemon.

More Great Recipes: Breakfast & Brunch|Boozy Drinks|Hors d'oeuvres

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