Bloody ginger

By • January 5, 2011 4 Comments

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Author Notes: The first drink that I made with my new bottle of Domaine de Canton was this; it was New Year's Day.Sagegreen

Serves 1

  • 3 parts proseco, chilled
  • 1 part Domaine de Canton
  • 1 part fresh blood red orange juice
  • 1/2 part Meyer's lemon juice
  • slice of Meyer's lemon for garnish
  1. Pour all the ingredients into a flute. A part can equal either 1.5 oz or 2 oz, depending upon your preference. Garnish with lemon.

More Great Recipes: Breakfast & Brunch|Boozy Drinks|Hors d'oeuvres

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Comments (4) Questions (0)


over 4 years ago JoanG

I love Canton LIquer and am intrigued by the use of it in this recipe. I also lvoe Meyer lemons, so this seems like a must try.


over 4 years ago Sagegreen

Hope you like it, JoanG!


over 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Yum. One of my New Year's eve cocktails was a half-oz each of Domaine de Canton & pear brandy (from Clear Creek Distillery) in a wine glass with about 5 or 6 oz of blanquette de limoux sparkling wine. It was super yummy!


over 4 years ago Sagegreen

Thanks. Yours sounds really yummy!