Apple Stick and Dill Salad

By • January 9, 2011 • 0 Comments

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Author Notes: This recipe is about 60 years old and one that my mother used to make and serve with pork.cooksdelight

Serves 6

  • 1/2 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 1 tablespoon chopped dill
  • 3 tart apples cored and julienned
  • 2/3 cups finely chopped onion
  • 1/2 cup finely chopped dill pickle
  1. Combine sugar, vinegar and dill in a small bowl. Stir until sugar is disolved.
  2. Mix the apples, onion, and dill pickle together and place in a medium size bowl. Add vinegar mixture and toss.
  3. Refrigerate until thoroughly chilled. At least one hour.
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