Apple Nut Potato salad

By • January 10, 2011 • 0 Comments



Author Notes: I had a german - russian roomate during college who was always surprising me with new flavours and dishes. I would like to dedicate this post to that wonderful combination of ingredients and textures her recipes introduced me to.ChezCynthia

Serves 4

  • 4 potatoes, boiled and peeled
  • 2 medium apples
  • 2 beetroots, boiled and peeled
  • 1 handful walnuts
  • 1 handful raisins
  • 1/2 cup mayonnaise
  1. Take the potatoes and dice into cubes. Do the same with the beetroot.Then peel the apples and slice into small triangles.
  2. Place the chopped ingredients into a bowl and add the walnuts and raisins.
  3. Add the mayonnaise and toss just enough to mix everything. You may add more mayonnaise if it looks too dry.
  4. A sinful but tasty addition would be to pan fry a few strips of bacon and chop it over the salad.
  5. You can make this salad ahead of time, but be sure to serve warm. Enjoy!
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