Avocado
Shades of Green Chopped Salad
Popular on Food52
77 Reviews
Juliette
September 1, 2019
My family loved this salad and they are all not salad lovers. In the photo I saw chopped lettuce, but I didn't see it in the ingredient list, but I added it anyway. I will definitely make it again!
Ceege
April 21, 2017
I saved this in my salad folder to hopefully use very soon. There seems to be something missing from the ingredient list. Looking at the picture it appears to have chopped romaine lettuce as part of the salad. Without the lettuce it doesn't seem to have much bulk, other than apples, avocado and nuts. Can someone please advise me as to whether I should make as stated or should I add some type of "greens".
Anne
April 7, 2021
I have gone through the reviews and replies, but nothing as to the greens in the salad. Looks like romaine to me. I know these reviews are older, but it would be great to know what the author used. Thank you.
rebeck
November 25, 2016
Added little gems and pomegranate to mine. Subtracted the cuke. It was a huge hit.
Brittany
November 21, 2016
Hi there - this sounds delicious but I'm confused by the photo. In the picture I see what looks like lettuce and dill, not mentioned in the recipe. Are these recommended additions? If so, what kind and how much? Thanks!
DeirdreMS
November 16, 2016
Any ideas for alternatives to gorgonzola cheese as husband cant handle it.
drbabs
November 16, 2016
My husband doesn't eat gorgonzola either. I've used very sharp cheddar and smoked cheddar, which I've cut into tiny cubes. I love this salad--it's one of my potluck go-to's. Have fun.
Mary
August 1, 2016
This recipe sounds great but the inclusion of green raisins really irks me. They are not for sale in any store near me (Bend, OR) and a Google search told me they are chiefly imported from Iran and China. They can be bought online but are quite expensive plus shipping. Is it really necessary to include ingredients that aren't readily available? How about suggesting a substitute or stating that the recipe doesn't work well without that ingredient?
drbabs
August 1, 2016
Hi Mary. I make this all the time. It's quite adaptable. I use golden raisins when I have them. I've also used regular raisins, dried cranberries, dried cherries, and chopped up dried apricots. Really, you can use any dried fruit, or leave it out. The recipe will still be delicious.
nicole R.
March 12, 2016
Delish! Served as starter course for my pork enchiladas verdes. So much flavor. The only change I made was to use Craisins instead of golden raisins. I liked the dash of color.
GourMel
August 26, 2014
Whipped this up this morning for lunch. I just ate it and felt compelled to write about how amazingly delicious this was. I subbed the champagne vinegar for apple cider vinegar, creme fraiche for greek yogurt and raisins for dried cranberries. Definitely a repeat!
Karen
August 21, 2013
Made this tonight. It's chilling a bit before dinner. I can't wait to pull it out and wow my family!
kitty.galore.77
July 4, 2013
This was just stunning. I didn't even use the dressing, the avocado seemed to coat everything nicely, just topped lightly with the chives and was beyond pleased both aesthetically and on the palate. Thank you for this!
Ninaw2000
April 2, 2013
This is the best and easy salad recipe for the big or small crowd. I tried this recipe came out delicious.
Susige
April 2, 2013
I don't know what I was missing until today when I found this recipe. I made it for a quick lunch as I had all the ingredients in my fridge/pantry except for the raisins - instead I subbed Craisins. This will be on the menu for my next dinner party!
ihaventpoisonedyouyet
August 3, 2012
There is no way this could have been better! It was so easy to make, I had all the ingredients on hand (how often does that happen?) and it looks beautiful. Can't wait to make this again. Great for the summer.
Kimerooch11
July 16, 2012
Fantastic salad, although my 4 year old did not approve... :). Tthat just means it was really good, however. Will keep this one handy for future reference.
Wonderland K.
May 11, 2012
This is fantastic. I served it on a bed of arugula--a hit! Will be saving this one.
betty888
April 29, 2012
I made this for a tapas party this weekend. I served a lot of rich foods (cheese! garlic! olive oil galore!) and wanted something fresh and green to cut the richness. This fit the bill. Strange how all of this just works so well together! Very delicious and creative. Super easy to make too.
Synky
April 5, 2012
Great salad! Made it tonight and will definitely be making it again very soon. Very smooth taste - mild but flavorful. Four year old approved. Lovely!
Carmen C.
January 11, 2012
1 teaspoon sour cream
1/2tea whipping cream plus 1/2 teaspoon buttermilk or yogurt
1/2 teas whipping cream plus 1/2 tea sour cream
1 tea mascarpone cheese
1/2tea whipping cream plus 1/2 teaspoon buttermilk or yogurt
1/2 teas whipping cream plus 1/2 tea sour cream
1 tea mascarpone cheese
AntoniaJames
October 12, 2011
Really love this recipe. Am making it again tonight, with walnuts instead of pistachios because that's what I happen to have on hand. It's a lovely choice for fall! (I use Honeycrisps, by the way, when I can get them.) ;o)
fortheloveofyum
October 12, 2011
I love honeycrisps! Picked a bunch at an orchard over the weekend! So glad this recipe has worked out for you. :)
momcooks
April 24, 2011
Wonderful! I've made this so many times... a salad is truly perfect (according to my husband) if it contains no lettuce!
Today the chive dressing was the accompaniment to blanched asparagus at an Easter buffet. Truly perfect.
Today the chive dressing was the accompaniment to blanched asparagus at an Easter buffet. Truly perfect.
fortheloveofyum
April 24, 2011
Thanks so much! I'm so glad your family enjoys this salad. I love your idea of using the dressing with asparagus! :)
CozyDelicious
March 19, 2011
I made this dressing last night and it is awesome! Perfect on a simple green salad as well this pretty chopped salad. Yum!
Spork
January 26, 2011
This salad is amazing! I had to substitute for the chives since mine had gone moldy/squishy, used some green onion tops instead, but it was still sooo good! Husband even had seconds =). Next time I will definitely check the state of my chives before making and will use a firmer avocado since it pretty much dissolved into the dressing when I mixed everything together.
fortheloveofyum
January 26, 2011
I am so glad you and your husband liked the salad! Hope you continue you to make it. :)
hajira_baig
January 24, 2011
so proud of u nadia.... u have all our votes... aamir hajira and all the little army of 3........... wish u best of luck... u know i love ur food and this one looks sooooooooo heavenly. Aamir is a fan of ur salads and wants me to make it but u know me my salads are like urs ever..... U ROCK hehehe (sheen said that)
wanderash
January 20, 2011
Congratulations on being a fellow finalist! Isn't it exciting!! I am going to make your salad this week-- it looks divine! Good luck! Ashley
SinfullySpicy
January 20, 2011
O wow..congrats Nadia..I love your recipe..Avocado & apples combo is creative & genius!
kulsum K.
January 20, 2011
OMG Nadia u knw how happy it makes me that u r finalist :) Congrats. And I make sure I have sweet and crunch in all the salads I make and this certainly what I would love.
fortheloveofyum
January 20, 2011
thank you, Kulsoom. That's so sweet of you, yaar. :) Glad you like it!
gingerroot
January 20, 2011
Yum...what a great mix of ingredients and textures. Congrats on being a finalist!
TheWimpyVegetarian
January 20, 2011
Congrats!! I love the combination of flavors and textures. And the chive dressing looks really great!!
fortheloveofyum
January 20, 2011
Thanks so much, ChezSuzanne! I'm all about different flavors and crunch in my salads :)
Kayb
January 20, 2011
Apples. Cucumbers. Avocados. Chives. What's not to love? Can't wait to try this! Congrats!
fortheloveofyum
January 20, 2011
a salad seems naked to me w/o avocados and nuts :) thanks for your kind words, kayb! :)
lastnightsdinner
January 20, 2011
I had this open in a window to leave a comment and hadn't gotten to it yet. Now boom - you're a finalist - congrats!
AntoniaJames
January 18, 2011
Love this! The avocado is genius. Another great recipe. Keep them coming!! ;o)
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