Author Notes
I know this sounds like a oxymoron but it is not. I love sour cream and when it comes to eating healthy, sour cream does not fit into the equation. I make this up at least once a week and just love it on baked potatoes or with chips and veggies. My Healthy Living Class is learning all about tofu and this recipe was a big hit! This is What's Cookin on Beaty's Creek today. —Whats Cookin
Ingredients
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1
block extra firm tofu
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1/3 cup
canola oil
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1/4 cup
lemon juice
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1 handful
cilantro leaves
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1
jalapeno-chopped
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1 tablespoon
chili powder
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1 tablespoon
sea salt
Directions
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Drain tofu. Mix in your food processor tofu, oil, lemon juice, salt, and chili powder. Blend until smooth. Fold in cilantro and jalapeño. Chill for 2 hours or over night.
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