Reuben Dip

By • January 14, 2011 • 0 Comments

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Author Notes: When cold weather strikes this is an incredibly easy to put together dip. Goes well with board games.[email protected]

Serves 20

  • 18 ounces sauerkraut, rinsed and drained
  • 2 cups extra-sharp cheddar cheese, shredded
  • 2 cups swiss cheese, shredded
  • 8 ounces corned beef, chopped
  • 3/4 cups mayonnaise
  • 1/8 teaspoon caraway seeds (optional)
  • cocktail rye bread, rye flatbread or crakers
  1. Preheat oven to 350.
  2. Pat sauerkraut with paper towels to remove excess moisture.
  3. Combine all ingredients well.
  4. Spoon into an oven-safe serving dish. Bake 30 minutes or until bubbly.
  5. Serve warm with bread or crackers.

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