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Author Notes: This started as a dip for shrimp but ended up as a dip with shrimp. Serve it with your favorite cracker or toasted pita chips. —gbuda
- 16 ounces Soft Cream Cheese
- 2 pounds Fresh shrimp
- 2 teaspoons Fresh lemon juice
- 2 teaspoons Minced garlic
- 1 teaspoon Dried dillweed
- 8 ounces Jar of EXTRA HOT shrimp cocktail sauce
- Chop the cooked shrimp into pea-sized pieces and combine well with all the other ingredients. Do not even consider using shrimp from a can! Let it all marinate overnight in the refrigerator. Serve with your favorite cracker or toasted pita chips. A small knife for applying the dip would be helpful. This recipe will serve a large crowd so cut it in half if you're expecting a smaller group. I like it with a bit of a kick which is why I specify Extra hot shrimp cocktail sauce, I use McCormick brand (formerly known as GoldenDipt). If you don't like it spicy, get something milder instead.
- This recipe was entered in the contest for Your Best Dip
You Can Have It All
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Zucchini cake is everything you want.
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Burnt Toast: Episode 13
A can-do tool.