Sour cream with Asian seasoning dip

By • January 16, 2011 • 1 Comments

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Author Notes: I have no idea where this recipe came from. I've had it scribbled on a post-it note, in Hebrew, for at least 15 years. Most of my friends who have tasted it had the same reaction - strange upon first taste, but worth polishing off anyway.Hummusit

Serves 3-4

  • 2 cups sour cream
  • 1/4 cup chopped green onion
  • 1/4 cup finely chopped corriander
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped/crushed fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon mayonaise
  1. Mix all ingredients. Chill for at last an hour to allow flavors to mix and absorb. Serve with veggie sticks.
  2. Beteavon!
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Tags: delicious, refreshing

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over 1 year ago Mario Alexander Spina

well, I'm glad you took if from a post it note to an obscure corner of the internet. Thanks