Sour cream with Asian seasoning dip

By • January 16, 2011 • 1 Comments

Author Notes: I have no idea where this recipe came from. I've had it scribbled on a post-it note, in Hebrew, for at least 15 years. Most of my friends who have tasted it had the same reaction - strange upon first taste, but worth polishing off anyway.Hummusit

Serves 3-4

  • 2 cups sour cream
  • 1/4 cup chopped green onion
  • 1/4 cup finely chopped corriander
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped/crushed fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon mayonaise
  1. Mix all ingredients. Chill for at last an hour to allow flavors to mix and absorb. Serve with veggie sticks.
  2. Beteavon!
From Our Friends
powered by ZergNet

Tags: delicious, refreshing

Comments (1) Questions (0)


over 1 year ago Mario Alexander Spina

well, I'm glad you took if from a post it note to an obscure corner of the internet. Thanks