Chipotle Dip

By • January 17, 2011 • 1 Comments

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Author Notes: It is a great dip for vegetables or tortilla chips and is a hit every timerobyn hinkley

Serves makes about 1 cup

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 red pepper
  • 1 juice of lime
  • 1 teaspoon chipotle powder, or one canned whole chipotle pepper
  • 1/4 teaspoon sea salt
  • 1-2 jalapeno pepper, to taste
  • 1/2 teaspoon brown sugar
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  1. place all ingredients in a food processor and combine well. Place mixture in fridge for at least one hour for flavours to develop and serve with crudites or tortilla chips.
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over 3 years ago littleclove

I love chipotle, so I will definitely be trying this. I'm addicted to Frontera's hot chipotle salsa. I literally put it on everything. This dip looks like something I will also be addicted to.
:-) Thanks!