Make Ahead

Far-Out Curry Dip

October  4, 2022
0
0 Ratings
  • Makes an bowl-ful, as an hors d'oeuvre
Author Notes

Back in the 70's, as a child under 10, I wasn't big on raw veggies (or cooked veggies for that matter). But when my mom made this delicious curry dip with crudites for parties, I couldn't get enough broccoli or cauliflower!

This dip is creamy, savory and satisfying...with a zing! When you dip a broccoli floret into this dip, that great curry flavor sends you to an exotic land far, far away with every crunchy bite.

It's my go-to veggie dip for parties. Can you dig it? ;-) —littleclove

What You'll Need
Ingredients
  • 1 cup mayonnaise, your favorite
  • 1 teaspoon horseradish
  • 1 teaspoon ground curry powder, plus a dash more
  • 1/2 teaspoon garlic salt
  • 1 teaspoon red onion, minced
  • 1 teaspoon white balsamic vinegar
Directions
  1. Mix all ingredients together and let stand in the refrigerator for at least an hour. Serve with crudites.
Contest Entries

See what other Food52ers are saying.

0 Reviews