Author Notes
This recipe is my admission of a secret: I use a can of eggplant purée and some seasonings to make this. —Taste of Beirut
Ingredients
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1 packet
eggplant purée
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3 tablespoons
fresh lemon juice
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2 tablespoons
tahini
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1 teaspoon
salt
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2 pieces
garlic cloves
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1 tablespoon
greek-style yogurt
Directions
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Open can of eggplant purée
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squeeze fresh lemon juice, add to the eggplant
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mash garlic with salt and add to the eggplant
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add yogurt and tahini to the eggplant
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mix well taste and adjust seasoning
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seve with pita chips
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