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Author Notes: I am not planning to watch the Super Bowl, even though it takes place in Dallas this year; but this is a perfect excuse to make a cheesy, creamy, pungent dip with a splash of arak and some freshly made french fried potatoes. - Taste of Beirut
- 3 ounces Blue cheese
- 6 ounces labneh (yogurt cheese)
- 2 ounces goat cheese
- 2 pieces garlic cloves
- 1 tablespoon chopped fresh parsley
- 3 ounces toasted pecans
- 2 tablespoons arak
- Drain the yogurt to make labneh for a few hours or overnight
- Chop the pecans in a mini-processor
- Mash the garlic with a pinch of salt
- Place the blue cheese, labneh, goat cheese, garlic, pecans, parsley and arak in the mini-processor and mix to a smooth purée for two minutes
- Taste and adjust seasoning; serve with french fries or veggies
- This recipe was entered in the contest for Your Best Dip