Author Notes
A delicious after-meal treat. —mommiecooks
Ingredients
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1
Stick of Butter
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1 cup
Sugar
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1
14 Oz. Can of Almond Filling
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1
Small Orange
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1
Egg
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1 teaspoon
Vanilla
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2 cups
Flour
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1 teaspoon
Baking Soda
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1 cup
Powdered Sugar
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3 tablespoons
Milk
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1 teaspoon
Vanilla (for the frosting)
Directions
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Start out by creaming together your butter and sugar.
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Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.
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Mix it together well and then add in the flour and the baking soda.
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Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.
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Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
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While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.
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