Almond Orange Anytime Cookies

By • January 21, 2011 • 0 Comments



Author Notes: A delicious after-meal treat.mommiecooks

Serves 20

  • 1 Stick of Butter
  • 1 cup Sugar
  • 1 14 Oz. Can of Almond Filling
  • 1 Small Orange
  • 1 Egg
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 cup Powdered Sugar
  • 3 tablespoons Milk
  • 1 teaspoon Vanilla (for the frosting)
  1. Start out by creaming together your butter and sugar.
  2. Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.
  3. Mix it together well and then add in the flour and the baking soda.
  4. Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.
  5. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
  6. While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.
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