Author Notes
say that three times fast! i make this for my husband while i have a vegetarian version you can see here - http://www.cooking4carnivores.com/2009/08/lady-and-scamp.html —cooking4carnivores
Ingredients
-
1/2
package of spaghetti
-
15-20
medium peeled and deveined shrimp
-
2
cloves of garlic
-
1 tablespoon
olive oil
-
1 tablespoon
unsalted butter
-
kosher salt & ground pepper, to taste
-
1/2
lemon, juiced
-
fresh parsely for garnish
Directions
-
Boil your pasta according to directions in salted water.
-
Saute shrimp in oil and butter.
-
Peel and dice garlic. Add to shrimp.
-
Toss till shrimp is done. Add salt and pepper as you wish.
-
Squeeze juice over at the end.
-
Drain pasta. Toss with more olive oil, salt and pepper.
-
Place pasta in bowl. Top with shrimp and chopped parsley.
See what other Food52ers are saying.