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Author Notes: This dip (a version of middle eastern muhammara), ideally made with smoked paprika for a deep, rich flavor, is even more addictive than hummus. Eat with pita or even as a spread alongside grilled chicken. —One Hungry Mama
- 1 large clove garlic
- 2/3 cup walnuts
- 1 12-oz jar roasted sweet red peppers
- 1/2 teaspoon smoked paprika (can substitute 1 tsp regular paprika)
- 1 cup breadcrumbs
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons sherry vinegar
- 4 tablespoons olive oil
- salt & pepper
- Add garlic and walnuts to a food processor and pulse until fine crumbs form.
- Add peppers, paprika, breadcrumbs, lemon juice, and vinegar. Begin pureeing and slowly drizzle in olive oil. Puree until smooth. Add salt and pepper to taste. (I like the hummus-like consistency that this recipe yields, but you can adjust the with a little bit of water.)
- This recipe was entered in the contest for Your Best Movie Snack
- This recipe was entered in the contest for Your Best Recipe with Paprika
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