Author Notes
The cocoa paired with the spiciness of the cardamom and the brightness of the orange glaze provides a perfect combination for a romantic breakfast. —Nestingproject
Ingredients
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2 cups
self-rising flour
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1/2 cup
unsweetened cocoa powder
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1 teaspoon
cardamom
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2
eggs
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1 1/2 cups
whole milk
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5 tablespoons
sugar
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1 cup
sugar
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1 cup
orange juice
Directions
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Combine the flour, cocoa powder, cardamom and 5 tbsp sugar in a mixing bowl
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Add eggs, and milk and whisk into the dry ingredients.
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In a skillet on medium to medium high heat, take a large cookie scoop and pour into the pan. Cook about a 2 minutes on each side.
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Add 1 cup of sugar and orange juice in a sauce pan on medium high heat. Cook until sugar dissolves and reduces down to a syrup like consistency.
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Plate the pancakes and garnish with mandarin orange slices and the orange glaze. Pair with thick-cut bacon on the side.
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