Cardamom Sugar
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Author Notes: I love making flavoured sugars and cardamom sugar is one of my favourites. I use it in everything from sweetening my coffee, tossing churros in it, stirring some into cake batter and pancake mixes. - Kitchen Butterfly
Makes 1 cup
- Seeds of 24 Cardamom pods
- 1 cup white caster sugar
- In a mortar, crush the cardamom seeds and add to 2 tablespoons of caster sugar in a spice grinder. Blitz till whafts of aromatic, mentol spice hit you.
- Add this cardamom sugar to the remaining caster sugar and stir well to combine.
- Store in a lidded jar and use as necessary
- This recipe was entered in the contest for Your Best Recipe with Cardamom
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over 2 years ago Stockout
I love the whole simplistic idea of this and that someone hasn't thought os this sooner. Opens up a whole plethera of options and ideas, brava!!
over 2 years ago Kitchen Butterfly
Thanks stockout and cheese 1227 - at first I though it was a bit silly posting it but...the reactions have assured me otherwise.
over 2 years ago cheese1227
Wow, what a revelation. I need to make some ASAP and use it on everything citrus in my kitchen.
over 2 years ago testkitchenette
Wonderful!
over 2 years ago Kitchen Butterfly
Thank you test kitchenette
over 2 years ago TheWimpyVegetarian
This is a wonderful idea!! Love it.
over 2 years ago Kitchen Butterfly
Thanks ChezSuzzanne
over 2 years ago Sagegreen
Great! I actually had used a touch of cardamom with my demerara sugar on the tops of my scones.
over 2 years ago Kitchen Butterfly
Yum, brown sugar and spice. ♥ it.
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Fantastic idea, KB! Could you add orange zest to this too, I wonder?
over 2 years ago Kitchen Butterfly
Of yes you could mrlarkin, it would be heavenly!
over 2 years ago Sundayinthekitchen
What a great idea -- I love cardamom in my oatmeal, and this would be a delicious alternative.
over 2 years ago Kitchen Butterfly
I'd love to have a bowl of oats right now. Yum, with some pecans.
over 2 years ago drbabs
Barbara is a trusted source on General Cooking.
love
over 2 years ago Kitchen Butterfly
me too :-). Thanks