Cardamon Cous Cous Pudding

By • January 31, 2011 • 2 Comments

8 Save

Author Notes: I make this pudding for the farmers market in Stockton New Jersey all the time[email protected]

Serves 6

  • 3 cups whole milk or goat milk
  • 1 cup couscous
  • 1 cup chopped dates
  • 1 piece cinnamon stick
  • 6 pieces cardamom
  1. simmer milk with cinnamon and cardamom for 5 minutes add couscous and dates cook for 15 minutes. remove cardamom and cinnamon. I put in individual glasses. top with whipped cream or greek yogurt.
Jump to Comments (2)

Tags: Desserts

Comments (2) Questions (0)


over 3 years ago Waverly

I am looking forward to testing this recipe. It sounds wonderful. Congratulations on being an editors pick!


over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

This is very clever, and sounds really yummy!