Cardamon Cous Cous Pudding
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Author Notes: I make this pudding for the farmers market in Stockton New Jersey all the time - mcbethdawn@yahoo.com
Serves 6
- 3 cups whole milk or goat milk
- 1 cup couscous
- 1 cup chopped dates
- 1 piece cinnamon stick
- 6 pieces cardamom
- simmer milk with cinnamon and cardamom for 5 minutes add couscous and dates cook for 15 minutes. remove cardamom and cinnamon. I put in individual glasses. top with whipped cream or greek yogurt.
- This recipe was entered in the contest for Your Best Recipe with Cardamom
Tags: Desserts
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over 2 years ago Waverly
I am looking forward to testing this recipe. It sounds wonderful. Congratulations on being an editors pick!
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
This is very clever, and sounds really yummy!