Middle Eastern-ish Meatballs with Caramelized Onions

By • January 31, 2011 2 Comments

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Author Notes: These meatballs have an unexpected complex flavor. Baking them means you won't get quite the contrast of textures as you might from pan-frying, but it's so much easier (and less messy) that it's worth the trade-off. You can mix up the spices, but be sure to use something pungent.MeghanVK

Serves 3-4 (with pasta), more as an hors d'oeuvre

  • 2 tablespoons olive oil
  • 1 large onion
  • 1 pound ground dark meat turkey
  • 1/2 cup bread crumbs
  • 1 egg, lightly beaten
  • 1/2 teaspoon lemon zest
  • 1 teaspoon cumin seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon coriander seeds
  • Greek yogurt, for serving
  1. Heat the butter or oil in a saute pan on low heat. Cut the onion in half and slice it thinly (a mandoline will make short work of this) and add to the pan. Allow to caramelize for 20-30 minutes, stirring occasionally so they don't burn. Once the onions are a deep brown, reserve half and finely chop the rest.
  2. Wipe out the saute pan and toast the cumin, coriander, and fenugreek seeds until fragrant, and then grind them in a grinder or mortar and pestle.
  3. Preheat the oven to 350. In a mixing bowl, use your hands to combine the ground turkey with the lemon zest, bread crumbs, egg, chopped caramelized onions, and spice mixture. Season with salt and pepper. Shape the mixture into small meatballs, about an inch and a half in diameter. Place the meatballs on a lined baking sheet and bake for 20 minutes, rotating the sheet halfway through. They are done with they are cooked through and slightly browned around the edges.
  4. To serve as a fancy hors d'ouevres, smear a plate with Greek yogurt, drizzle with olive oil and lemon juice, and place the meatballs, on toothpicks, in the yogurt. Drape with the caramelized onions. For a heartier meal, mix all of the above with spaghetti, thinning the yogurt with pasta cooking liquid as necessary.

More Great Recipes: Chicken|Appetizers|Entrees|Hors d'oeuvres|Meatballs

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over 4 years ago MeghanVK

Thanks - I hope you like them! I'm actually making a batch tonight (mostly so I can take a picture... but hey, any reason is enough for me).


over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Wow, these look delicious! I really like baked meatballs. And I often cook up enormous batches of caramelized onions for various purposes, meaning that I frequently have some on hand, so these will be a snap to make. I hope to try them soon. Thanks for posting this recipe!! ;o)