Cashewnut Barfi
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Serves 6
- Sugar 300 grams
- Cashewnut 100 grams
- Grated Coconut 150 grams
- Cardamom 5
- Ghee ½ cup
- Soak cashewnuts in water for 1 hour
- Grind coconut and cashewnuts into a fine paste
- Add sugar and cook the mixture on a slow flame stirring constantly
- Add ghee and keep starring until the mixture leaves the side of the pan
- Add cardamom powder, and remove from flame
- Put the mixture on a greased tray for cooling
- When cool, cut into cubes.
- This recipe was entered in the contest for Your Best Recipe with Cardamom
Tags: cashews
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over 2 years ago pauljoseph
thank you for your comment AntoniaJames and I love America
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
This looks divine. Into the Must-Make-Soon file it goes! Thank you so much for posting this -- and all of your outstanding recipes!!! ;o)
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Is there something like this made with pistachios in India? My sister brought something back several years ago, and it reminds me of this.
over 2 years ago pauljoseph
hardlikearmour that may be Kulfi ,sweet made with pistachio ,cardamom etc will post the recipe today
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Thank you, pauljoseph. It was delicious, and I'd love to know how to make it!
over 2 years ago pauljoseph
hardlikearmour will post that recipe by today evening
over 2 years ago pauljoseph
nannydeb thank you
over 2 years ago nannydeb
Yum! I'm adding this to my goodie list!