Cashewnut Barfi

By • February 1, 2011 • 8 Comments



Serves 6

  • Sugar 300 grams
  • Cashewnut 100 grams
  • Grated Coconut 150 grams
  • Cardamom 5
  • Ghee ½ cup
  1. Soak cashewnuts in water for 1 hour
  2. Grind coconut and cashewnuts into a fine paste
  3. Add sugar and cook the mixture on a slow flame stirring constantly
  4. Add ghee and keep starring until the mixture leaves the side of the pan
  5. Add cardamom powder, and remove from flame
  6. Put the mixture on a greased tray for cooling
  7. When cool, cut into cubes.
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Tags: cashews

Comments (8) Questions (0)

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52

over 3 years ago pauljoseph

thank you for your comment AntoniaJames and I love America

New_years_kitchen_hlc_only

over 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

This looks divine. Into the Must-Make-Soon file it goes! Thank you so much for posting this -- and all of your outstanding recipes!!! ;o)

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Is there something like this made with pistachios in India? My sister brought something back several years ago, and it reminds me of this.

52

over 3 years ago pauljoseph

hardlikearmour that may be Kulfi ,sweet made with pistachio ,cardamom etc will post the recipe today

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thank you, pauljoseph. It was delicious, and I'd love to know how to make it!

52

over 3 years ago pauljoseph

hardlikearmour will post that recipe by today evening

52

over 3 years ago pauljoseph

nannydeb thank you

Lobster_001

over 3 years ago nannydeb

Yum! I'm adding this to my goodie list!