KULFI (traditional Indian ice-cream)

By • February 2, 2011 • 6 Comments

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Author Notes: In this picture we serve with stews mango and pineapple pauljoseph

Serves 4

  • 2cups (500 ml.) full fat milk
  • 1 cup condensed milk
  • ¼ cup milk powder
  • 2 teaspoon cardamom powder
  • Pistachio sliced 4 tsp
  1. Combine all the ingredients together and bring to a boil.
  2. Simmer and cook for 15 minutes till the mixture thickens.
  3. Cool completely.
  4. Pour into kulfi moulds and freeze overnight till firm.
  5. To unmold , allow the molds to remain outside the refrigerator for few minutes and then unmold
  6. Garnish with Pistachio Slices.

Tags: green cardamom

Comments (6) Questions (0)

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about 3 years ago Sagegreen

This is gorgeous! You always inspire me with your recipes.

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about 3 years ago TiggyBee

pauljoseph, all of your recipes are appreciated.

It's hard to comment on all the recipes because not only does it generate a ton of emails to my phone, but sometimes there are just too many to catch up with and not enough time. You have many fans here. Thanks for sharing with us. : )

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Don't forget the time difference, pauljoseph! It is just after 9 am where I live. This sounds delicious. Could I substitute muffin tins for the kulfi molds?

Mrs._larkin_370

about 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

This looks really delicious, pauljoseph! Yes, very bad winter storm here in U.S. Be patient. Don't say goodbye!

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about 3 years ago pauljoseph

I'd really appreciate if somebody appreciate my recipe or I have to say good bye to food52

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about 3 years ago drbabs

Barbara is a trusted source on General Cooking.

Please don't!!! I was just admiring this recipe--it's easy, it highlights 2 of my favorite things--cardamom and pistachio, and it's ice cream! If we weren't having an ice storm, I'd make it right now! I have definitely saved it to make in the future.