Shrikhand - A creamy yogurt pudding with cardamom

By • February 2, 2011 • 3 Comments

13 Save


Author Notes: Shrikhand is a tangy and creamy Indian yogurt pudding generously flavored with saffron and cardamom. If your like yogurt and cardamom, you will totally love this!kulsum Kunwa

Serves 4

  • 1 1/2 pound yogurt
  • 1/4 cup sugar
  • 1 teaspoon cardamom powder
  • 1 pinch Saffron
  • 1/4 cup almonds and pistachio mix
  1. To make hung yogurt use a muslin cloth to strain the yogurt overnight.(Tie up the edges of the cloth and make a knot. Hang it somewhere where in the kitchen so the liquid drains into a pot.
  2. Whisk the sugar and yogurt together till the sugar dissolves. I like to use 1/4 cup sugar but depending on your yogurt's tartness and your sugar preference you can add more.
  3. Mix in the cardamom and saffron. Refrigerate for upto 4 hours.
  4. Garnish with nuts.
Jump to Comments (3)

Tags: Desserts, Desserts, indian, Summer, yogurt

Comments (3) Questions (0)

Default-small
Default-small
186003_1004761561_1198459_n

over 3 years ago dymnyno

Beautiful!

Dsc_0048b

over 3 years ago healthierkitchen

I will try this soon. Sounds delicious!

21783ad95e7c6854197434374b336a26

over 3 years ago kulsum Kunwa

Glad u like it :) Do try and let me know how u like it