Cardamom Granola

By • February 2, 2011 • 6 Comments



Author Notes: This will make your home smell amazing! I originally came across this recipe on Molly Wizenberg's blog (she adapted it from Nigella Lawson) and I am continually modifying it. I love that it's all nuts, seeds, and oats because I think dried fruit makes it too sweet. I recently started mixing in cardamom and somehow, it's flavor is more suited for my grown up tastes. After all kinds of additions from coconut flakes to almond slivers, below is what I believe to be a near perfect, hearty granola.HumbleBean

Makes 10 cups

Dry Ingredients

  • 5 cups rolled oats
  • 3 cups pecan or walnut halves
  • 1 cup pumpkin seeds
  • 3/4 cups sesame seeds
  • 3/4 cups light brown sugar
  • 1 1/2 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon salt

Wet Ingredients

  • 3/4 cups unsweetened apple sauce
  • 1/3 cup brown rice syrup
  • 1/4 cup honey
  • 2 tablespoons canola oil
  1. With racks in the upper and lower third of the oven, preheat to 300 degrees.
  2. Mix together the dry ingredients in a large bowl. In a separate bowl combine the wet ingredients and mix well. Pour the wet ingredients over the dry ingredients and mix until incorporated.
  3. On two rimmed baking sheets, spread the oat mixture evenly and place in the oven. Bake for 35 to 40 minutes total, making sure to take the sheets out of the oven every 10 minutes to stir the mixture for even baking.
  4. When finished baking, take out the sheets and stir well to prevent from hardening into a solid sheet. The mixture should be a little soft, but it will turn crisp once it cools.
  5. Store in an air-tight container.
Jump to Comments (6)

Tags: gift, travels well, Vegetarian

Comments (6) Questions (0)

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over 1 year ago Le Petit Oiseau

Yum! I don't think I'll make expensive, store-bought granola ever again. I agree that it's the perfect balance of sweetness and spice, although I used up what bits I had stocked in the kitchen and substituted flax seeds for the sesame; plus added shredded, fresh coconut and a few raisins. Delicious! Thanks.

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about 2 years ago Ruby Claire

ahhh this is such a refreshing, refined take on granola. Perfect degree of sweetness here. The pumpkins seeds along with the sesame make it unique but the cardamom really takes this granola far beyond anything I've tried. Thank you!! it's so good!!

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over 3 years ago HumbleBean

Homemade almond milk? Wow. That sounds amazing!!

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over 3 years ago SweetPotatoSoul

ThisI MUST try at home asap. I want to make it when I make homemade almond milk (for the first time).

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over 3 years ago HumbleBean

Thanks, mustardseed! The cardamom really takes it to the next level by lending a hint of mystery. Hope you try it.

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over 3 years ago mustardseed

This looks positively amazing! I can't wait to try it. The balance of ingredients looks to be very thoughtful...and healthy too!