Peach Cardamom Bellini

By sticksnscones • February 2, 2011 • 1 Comments

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Author Notes: This recipe is an attempt to replicate and improve upon a cocktail that we enjoyed recently at one of our favorite restaurants: Oleana in Cambridge, Massachusetts.
The goal was to enjoy the magical relationship of cardamom and peaches. The cardamom simple syrup can be used as a springboard for other beverages along with poached fruit desserts. - sticksnscones

Makes 1 cocktail

Cardamom Simple Syrup

1 cup water
1/4 cup whole cardamom pods- slightly crushed
2 cups granulated sugar

For each cocktail

1/2 ounce cardamom simple syrup
1 ounce peach nectar- Looza brand is wonderful
8 ounces Prosecco
thinly sliced peaches- for garnish

In a medium saucepan, combine the water and cardamom pods. Bring to a boil.
Add the sugar and return to a boil. Lower heat & simmer for 5 minutes.
Transfer to a jar. Store in the refrigerator.
For each cocktail: Pour the simple syrup and peach nectar into a wine glass or champagne flute.
Slowly pour in the Prosseco. Garnish with a slice of peach and serve.