Carrot Sweet(Gajar ka Halwa.)

By • February 4, 2011 • 2 Comments

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Author Notes: An easy Indian recipe pauljoseph

Serves 4

  • Carrot 250 grms
  • Sugar 150 grms
  • Milk 500ml
  • Clarified Butter (Ghee) 50 grms + 50 grms
  • Broken Cashew nuts 50 grms
  • Cardamom Powder 1 tsp
  1. Wash and great carrot .
  2. Fry the cashew in 50 grms ghee and keep aside
  3. Same pan add the greater carrot and milk and cook till it thick
  4. Finally add the remaining ghee ,fried cashew and cardamom powder mix well
  5. Serve with Vanilla Ice cream
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Tags: cardamom

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almost 4 years ago pauljoseph

Thank you hardlikearmour We hope that we can publish a paperback cookbook by 2011 December

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almost 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

This sounds really good. I can't believe the number of recipes you have! You should write your own cook book. It's very nice to have an authentic Indian resource.