If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: One of the well known beer snacks in Beijing is the numbing-spicy peanuts. They are badly addictive: fried peanuts with a salty numbing kick. For entertaining this year, I've adapted the recipe to be healthier and just as tasty. Oh how I miss Beijing. Happy Chinese New Year! —FrancesRenHuang
Serves a crowd
- 2 cups peanuts (or mixed nuts)
- 1 tablespoon chinese chili oil sauce (like Lao Gan Ma ????
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground Sichuan pepper, toasted in pan until fragrant
- Preheat oven to 350 F.
- Mix all ingredients until the nuts are well coated; spread the nuts in one layer and bake for about 20 minutes, shaking frequently, until toasted and golden brown.
- Cool and enjoy!
Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.