Author Notes
Soft butter lettuce is available year round and reminds me of warmer weather to come during the cold of winter. The olives and citrus dressing are a nice seasonal addition. —familydinners
Ingredients
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1/2
meyer lemon, juice and zest
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1
lime, zest and juice
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1 tablespoon
local honey
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1/2 teaspoon
dijon mustard
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5 tablespoons
olive oil
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3
heads butter lettuce
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1/2 cup
black olives cured in oil, pitted and halved
Directions
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Whisk citrus juice and zest, honey, and mustard. Slowly add olive oil whisking until completely emulsified
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Clean and tear lettuce into bite size pieces.
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Toss lettuce leaves with enough dressing to coat. Put on a plate and sprinkle with olives. Serve immediately.
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