Aam Ka Achaar - Mango Pickle

By pauljoseph • February 7, 2011 • 1 Comments

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Aam Ka Achaar - Mango Pickle — 1 of 7 Photo by pauljoseph

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Author Notes: Raw mango season started we have 3 mango trees every year we get more than 100 kilograms of mangoes some we stew or preserve and we make different types of pickles now I would like to share this easy pickle recipe with you.

- pauljoseph

Serves 30

Raw mangoes - 10
Red Kashmir chili powder - 2 cup
Salt - 2 table spoons
Salt - 2 table spoons
Viniger 1 cup(We used coconut tody viniger)
Mustard seeds - 2 teaspoon
fenugreek seeds- 1/2 teaspoon
Asafetida - 1/2 teaspoon
Garlic 1/cup
Sesame oil 1 cup tbsp

Cut mangoes in your desired size pieces
Mix together mangoes with Viniger,oil, salt, chili powder, fenugreek ,Garlic ,mustard powder, and asafetida.
Mix well and fill in dry airtight bottle.
It keep a long time