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Serves
A group of hungry people
Author Notes
This recipe came to me by way of my good friend, Brently. He makes it in a crock pot, but because we were hungry and since I don't have a crockpot (yet), I adapted the recipe by combining the ingredients on stovetop and then finishing it off in the oven
I love this dip! It is so easy to make and it's so yummy! This recipe is easily doubled or tripled depending on how large your group is —TheFriendlyFoodieGirl
Ingredients
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16 ounces
Cream Cheese
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1 pound
Sausage
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1
can of Rotel
Directions
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Leave the Cream Cheese out to soften.
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Cook the sausage in a pan with high sides, making sure there is no pink left. Drain on a plate covered with a papertowel.
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Give the cooked sausage, rotel, and cream cheese a quick stir in the pan on low heat.
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Place dip in a casserole dish and bake for about 10 to 15 minutes. This ensures that the dip mixes well and is hot all the way through.
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Serve with warm crostinis.
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