Crispy Broccoli Chips

By • February 14, 2011 • 0 Comments

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Author Notes: In Buenos Aires, broccoli heads comes with a bunch of leaves attached to it- my first time coming into contact with these leaves. I hate to see such nutritional thick leafy greens go to waste. The quickest recipe is to roast it until crispy. Easy and yummy. A great snack.

*The brown sugar helps with the crispiness of the leaves as well as adding that slight sweetness.

Makes 1 cup

  • 2 cups broccoli leaves, torn from stems into bite-size (can substitute with any other dark greens)
  • 1 teaspoon olive oil
  • 1 pinch of sea salt
  • 1 pinch brown sugar
  • 1 pinch of wasabi powder (optional)
  1. Heat oven to 400 degrees.
  2. Mix with hands and rub the leaves with seasoning for maximum absorption; spread the leaves in one layer and bake until crispy crisp, about 8~12 minutes.
  3. Enjoy.
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Tags: Healthy, savory

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