Gorgonzola fondue

By • February 15, 2011 • 5 Comments

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Author Notes: I love steak with blue cheese butter so this recipe is kind of a spin off of that. I like dipping grilled skirt steak but you could also dip buffalo chicken. singing_baker

Serves 6 as an appetizer, 4 as an entree

  • 1 pound Gorgonzola
  • 3 teaspoons Cornstarch
  • 3 tablespoons White wine
  • 1 tablespoon unsalted butter
  • 1 teaspoon Rosemary, chopped
  • 1/4 cup half and half
  • 1/4 cup Heavy cream
  • pepper to taste
  • Chives, for garnish
  1. Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.
  2. Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!
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Tags: serves a crowd

Comments (5) Questions (0)


10 months ago Nancy Armstrong Murray

we are having a buffet of appetizers for our family gift exchange this year. My daughter in law suggested this and I can't wait to try it!!


over 3 years ago The Whiskey Chicken

Can't wait to test it this weekend!


over 3 years ago singing_baker

I hope you like it! Let me know how it turns out.


over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Love Gorgonzola. I bet this would be good with apple or pear slices as well.


over 3 years ago singing_baker

I love pear and gorgonzola together!