If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I love steak with blue cheese butter so this recipe is kind of a spin off of that. I like dipping grilled skirt steak but you could also dip buffalo chicken. —singing_baker
Serves 6 as an appetizer, 4 as an entree
- 1 pound Gorgonzola
- 3 teaspoons Cornstarch
- 3 tablespoons White wine
- 1 tablespoon unsalted butter
- 1 teaspoon Rosemary, chopped
- 1/4 cup half and half
- 1/4 cup Heavy cream
- pepper to taste
- Chives, for garnish
- Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.
- Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!
- This recipe was entered in the contest for Your Best Fondue
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.