Gorgonzola fondue

By singing_baker • February 15, 2011 • 4 Comments

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Author Notes: I love steak with blue cheese butter so this recipe is kind of a spin off of that. I like dipping grilled skirt steak but you could also dip buffalo chicken. - singing_baker

Serves 6 as an appetizer, 4 as an entree

1 pound Gorgonzola
3 teaspoons Cornstarch
3 tablespoons White wine
1 tablespoon unsalted butter
1 teaspoon Rosemary, chopped
1/4 cup half and half
1/4 cup Heavy cream
pepper to taste
Chives, for garnish

Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.
Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!