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Author Notes: I’m intrigued by the viscosity of teff. You wouldn’t think such a small, hard grain would emit so much grain-glue. And yet it does! I added some dried apricots to the pudding for some sweetness and so I could use the pectin as another natural bonding agent. I wasn’t planning on preparing the pudding two ways, but I felt like I couldn’t really congratulate myself on my innovative teff-apricot-chocolate pudding when it still looked like any other chocolate pudding.
So I popped half of the batter in the oven and was quite pleased with the results. Not unlike molten chocolate cakes, the outside turned brownie-like, while the inside remained pudding-like. And voila, a healthy, whole-grain pudding pie! —Jessica Tom
Makes 15 pudding pies
- This recipe was entered in the contest for Your Best Pudding
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.