Strawberry Mascarpone Pudding

By foodfanatic • February 22, 2011 • 1 Comments

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Author Notes: I would like to recommend that you not let the strawberry season go by without making this dessert but since strawberries are so readily available year round, I would have to say if you are looking for a simple, yet delicious end to your meal this will absolutely stand the test of time. - foodfanatic

Serves 8-10

1 can full cream sweetened condensed milk
1/3 cup freshly squeezed lemon juice
3 cups fresh strawberries
1 teaspoon good vanilla extract
8 ounces Mascarpone cheese
1 cup heavy whipping cream

Combine the condensed milk and lemon juice in a food processor until the milk thickens slightly.
Set aside 1/2 cup of strawberries for garnish and blend the remaining strawberries with the condensed milk mixture.
Add the mascarpone and vanilla extract and blend well.
Whip the cream in a separate bowl until thick. Fold the cheese mixture into the whipped cream.
Pour into a glass bowl or individual glasses, cover with plastic wrap and chill.
Garnish with sliced strawberries and serve.