Strawberry Mascarpone Pudding

By • February 22, 2011 • 1 Comments

Author Notes: I would like to recommend that you not let the strawberry season go by without making this dessert but since strawberries are so readily available year round, I would have to say if you are looking for a simple, yet delicious end to your meal this will absolutely stand the test of time. foodfanatic

Serves 8-10

  • 1 can full cream sweetened condensed milk
  • 1/3 cup freshly squeezed lemon juice
  • 3 cups fresh strawberries
  • 1 teaspoon good vanilla extract
  • 8 ounces Mascarpone cheese
  • 1 cup heavy whipping cream
  1. Combine the condensed milk and lemon juice in a food processor until the milk thickens slightly.
  2. Set aside 1/2 cup of strawberries for garnish and blend the remaining strawberries with the condensed milk mixture.
  3. Add the mascarpone and vanilla extract and blend well.
  4. Whip the cream in a separate bowl until thick. Fold the cheese mixture into the whipped cream.
  5. Pour into a glass bowl or individual glasses, cover with plastic wrap and chill.
  6. Garnish with sliced strawberries and serve.

Comments (1) Questions (0)


over 3 years ago kmartinelli

Mascarpone and strawberries has to be one of the best combination ever, and I love how simple this recipe is! Seems like a great one to have on hand.