Carrot Cake
Share
- ✉
-
Author Notes: I promise I tryout this recipe for food52 - pauljoseph
Serves 5
- 2 cups sugar
- ½ cup butter
- 4 eggs, beaten
- 3 cups self-rising flour
- 2 teaspoons ground cinnamon
- 2 cups grated carrot
- ½ cup chopped cashew nuts
- In a large mixing bowl combine sugar, oil, and eggs; beat well
- Blend in flour and cinnamon.
- Add carrots and chopped cashew nuts stirring until well blended.
- Pour into a greased and floured pan
- Pre heat the oven for 180 °c
- Bake 1 hour.
- This recipe was entered in the contest for Your Best Carrot Recipe
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
about 2 years ago pauljoseph
hardlikearmour Yes its relay tasty cake
about 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Cashew nuts sound like a really nice addition to carrot cake.