Carrot beet Halwa

By • February 27, 2011 • 0 Comments

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Author Notes: maida bases halwapauljoseph

Serves 5

  • Carrot and beetroot (grated) - 1 cup
  • All purpose flour(Maida) 1 cup
  • Milk 2 cup
  • Sugar - 1 cup
  • Ghee - 2 tbsp
  • Cardamom powder 1 tsp
  • Cashew nuts(chopped) - 1 tbsp
  1. heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.
  2. Add grated carrot , beet , sugar and 1/2 cup hot water continue stirring in low flame.
  3. Add ghee and stir well.
  4. heat a little ghee and fry cashew nuts till golden in color. Add ghee and stir well.
  5. Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.
  6. Transfer the carrot halwa contents into a greased plate. When cool, cut into desired shapes.
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